Basque gastronomy

Live Basque gastronomy designed for international experiences, through an intensive 7-day course that immerses participants in one of the most renowned culinary cultures in the world. During the experience, attendees will learn firsthand about Basque cuisine, its ingredients, its history, and its approach to food as a social and cultural element.

The program combines learning and enjoyment, with lunches and dinners at various local restaurants, from traditional spaces to more contemporary venues, where dishes are prepared with fresh, seasonal, and top-quality ingredients. Each gastronomic stop is an opportunity to discover authentic flavors, meet local professionals, and experience the cuisine from the inside, awakening the senses and connecting with the essence of the region.

An experience designed to learn, share, and savor the Basque Country in a close, authentic, and memorable way.